
The
South Devon Cattle Breeders’ Society of South
Africa was founded on 24 June 1914 on a meeting
held during the Royal Show in Pieter Maritzburg,
Natal. The first President was Col. E.M. Greene
of Nottingham Road. The decision to join the
then SA Stud Book Association was taken on this
historic first meeting. The Society almost
disbanded during and after the Second World War
when both its finances and its membership were
at a very low ebb. The first Journal of the
Society was published in 1954. During the 1970’s
the Society and the breed went from strength to
strength and membership increased to 115. Since
the start of the 1990’s the Society and the
breed have undergone another recession, however,
since the start of the new millennium there has
been a huge demand for bulls as well as female
animals. At the time the Society decided to
outsource all its administrative affairs to the
Secretarial Services Division of the SA Stud
Book and Livestock Improvement Association. Many
other breeds soon followed the South Devons to
the secretarial service division.
Participation in shows and exhibitions is
encouraged where emphasis is placed on
functional efficiency. Noteworthy inter-breed
achievements by South Devon cattle and breeders
date back to 1905. Shows also present valuable
opportunities for breeders’ societies to promote
the breeds they represent as well as for
individual breeders to evaluate their cattle
against those of their peers and to gain
recognition as breeders.
The
South Devon Cattle Breeder’s Society presented a
successful National Championship at the Central
Show in Bloemfontein, in the Free State, during
March 1997. It can be said that over many
decades in South Africa, the South Devon has
adapted to the much harsher South African
environment to such an extent that it can
compete with indigenous cattle breeds. Foreign
visitors often remark on the excellent quality
of South Devons to be found in South Africa and
the export opportunities of this genetic source
will hopefully soon be realised.
Changing socio-economic conditions in South
Africa and the growing population will ensure
that more consumers will demand red meat, as
part of their daily diet, while natural
resources such as land becomes scarcer. The
South Devon has proved over the years that it is
an ideal breed to produce more beef and milk
from relatively low quality forages like natural
grazing and crop residues, with minimal inputs
of high-energy supplements. The fertility and
mothering abilities of the South Devon will play
a major role in this changing world. Animal
scientists claim that fertility is the most
important factor in any production system. South
Devon breeders confidently face the challenges
of the future, in the knowledge that the breed
has the genetics to meet the demands. |